Ever heard of hard kombucha? Maybe not—but that’s because Kombrewcha is the first hard kombucha on the market. The brand takes traditional kombucha (made with tea, water, sugar, organic yeast and a scoby) and brew it to 3.2% alcohol by volume. The result is a totally refreshing, delicious alcoholic bev that’s low in sugar, organic and gluten-free—and a fabulous mixer for a healthier cocktail. Here are three of our favorite cocktail recipes, all made with Kombrewcha and perfect for bringing to any upcoming holiday party.
Berry Brewch Fizz
Dark & Brewchy
OG Gold Rush
Alcohol not for you? Try our collagen pumpkin smoothie recipes for a holiday treat.