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Food

The Best At-Home Matcha Latte with Oat Milk Recipe

By Heather Bursch

How Do Plant-Based Milks Stack Up to Cow’s Milk? Two Nutritionists Weigh In

By Allison Knott

How to Choose a Plant-Based Protein Powder, According to a Holistic Nutritionist

By Krista Gray

2 Festive Herbal Cocktails That Double As Stress Relief Elixirs

By Amy Flyntz

Searches for Meatless Holiday Recipes Are Increasing on Pinterest—Here Are 5 to Try Now

By McKenzie Van Loh

Made in New England: Meet Andy Levitt of Plant-Based Meal Kit Company Purple Carrot

By Rachel Kaczynski

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